A collection of delicious dishes inspired by our most popular and most requested recipes in a magazine-style paperback. From Apple-Cranberry Puffed Pancake to Bacon Horseradish Pasta Salad to Maple Barbecue Ribs to Pumpkin Chiffon Pie, you’ll find recipes for every event, every occasion, any time of year. 

Features 98 recipes in the following chapters:

• 30 Minutes or Less
• Pass the Vegetables
• Get Grilling
• Tastes of the Season: Winter, Spring, Summer, and Fall
• Just Desserts
• Drink Up 

Printed in the USA   |  60 Pages   |   Size: 8-1/8" × 10-7/8" |  Full-Color Throughout