Written and illustrated by the talented Roger Yepsen—an accomplished artist, writer, gardener, and researcher—this guide is a delightful exploration of 49 unique apple varieties found in Northeastern orchards. Yepsen, author of A Celebration of Heirloom Vegetables (Artisan, Workman Publishing) as well as Berries and Apples (both published by W.W. Norton & Company), brings his expertise and passion to every page.

This guide covers apples from across Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, Pennsylvania, and New Jersey. Each entry is packed with fascinating details, including the apple’s history, flavor profile, texture, skin thickness, fragrance, juiciness, and seasonality—plus how long it stays fresh!

With additional sidebars offering tips on preserving apples, their nutritional value, and which varieties are best for baking, this book is a must-have for apple lovers and curious cooks alike